Food

Pimienton macerates

on bread toast.

on artisan bread toast

flavored focaccia

Selection of three Italian Cured meat

Serecion of 3 Italian cheeses

Selection of three Italian cheeses

Field bait ham 50% Iberian breed, acorn-fed loin, Iberian acorn-fed salchichon

50 g or 100 g

with smoked sardine, parsley oil and pea shoots

with ricotta cheese, arugula pesto, nuts, black olive powder and anchovies. (vegetarian option without anchovies)

with fried capers, Parmigiano Reggiano, anchovy sauce, garlic and extra virgin oil (Viver cooperative)

with potatoes, celery, carrot, dried tomato, pickle, octopus lactose and spicy peppers

with canned cherry tomatoes, fresh thyme, garlic, cod crumbs and handmade homemade bread

with zucchini and kaffir lime lactose

of zucchini ratatouille, eggplant and tomato sauce with smoked provola and chipotle sauce.

gratin and served with Parmigiano Reggiano and hazelnut sauce, and pepper.

served with homemade fries

cooked at low temperature and served with pear and anise puree and sesame seeds.

with pure eggplant on the flame.

cooked at low temperature with carrots and pickled purple carrots.

with crunchy caramelized walnuts

with forest fruit coulis and pistachio cookies

with cream, lime grated, pink pepper, amareti and red wine reduction